Ragi Flour

The noodles are made from multi millet flour and whole wheat flour, along with salt and water. The exact millets may include ragi, bajra, little, kodo, and barnyard millets. They are described as a source of dietary fiber, protein, iron, and calcium. The low glycemic index of millets can also help regulate blood sugar levels. The product is easy and quick to cook, making it suitable for a fast and nutritious meal, and can be used in a variety of dishes.

High-protein quinoa chips deliver a light, nutty crunch packed with fiber, minerals, and antioxidants. Gluten-free and nutritious, they offer a healthy alternative with a flavorful, crispy texture that appeals to all ages.